How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Sage Stuffing W Craisins ?

You need 11 ingredients. The key ingredients include: 1 bag Cornbread Cube stuffing, 1 lb bulk sage pork sausage, 1 stick butter, 2 onions chopped, and more.

Is Cornbread Sage Stuffing W Craisins suitable as soups & stews?

Yes, Cornbread Sage Stuffing W Craisins falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread Sage Stuffing W Craisins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Sage Stuffing W Craisins Recipe

Name: Cornbread Sage Stuffing W Craisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Cornbread Cube stuffing; 1 lb bulk sage pork sausage; 1 stick butter; 2 onions chopped; 2 C celery chopped; 2 granny smiths peel and chop; 1 bag craisins; 1 C pecans or walnuts; 2-3 C low sodium broth; 2 eggs; Salt and Pepper to taste

Bake this irresistible Cornbread Sage Stuffing W Craisins at home. Made with stuffing, pork sausage, butter and onions. Easy step-by-step instructions i…

This Cornbread Sage Stuffing W Craisins relies on simple, everyday ingredients such as bag cornbread cube stuffing, bulk sage pork sausage, butter and onions chopped. It comes together quickly and makes 4 servings, at about 1005 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1005

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread Sage Stuffing W Craisins

Tips for the best results

Variations & substitutions

My Personal Notes

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