Pink Bean Soup With Radicchio Recipe

Name: Pink Bean Soup With Radicchio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound pink beans, preferably Spanish habichuelas rosadas; 2 1/2 cups water; 2 heads radicchio; 2 1/2 cups liquid (veal stock, chicken stock, cooking liquid from other radicchio recipes or a combination of these); Kosher salt to taste; Freshly ground black pepper to taste; 1 medium-size potato, peeled and cut into 1/2-inch chunks, cooked in boiling salted water until almost done; 2 teaspoons shredded fresh basil leaves; 2 teaspoons fruity olive oil; Grated Parmesan cheese

Servings: persons

1/4 pound pink beans, preferably Spanish habichuelas rosadas
2 1/2 cups water
2 heads radicchio
2 1/2 cups liquid (veal stock, chicken stock, cooking liquid from other radicchio recipes or a combination of these)
Kosher salt to taste
Freshly ground black pepper to taste
1 medium-size potato, peeled and cut into 1/2-inch chunks, cooked in boiling salted water until almost done
2 teaspoons shredded fresh basil leaves
2 teaspoons fruity olive oil
Grated Parmesan cheese

1
Rinse beans.
2
In a small soup pot, add beans and 2 1/2 cups water.
3
Bring quickly to a boil, shut off heat and cover.
4
Allow to sit 1 hour.
5
Put radicchio in a saucepan and add stock.
6
Simmer for 40 minutes, turning once.
7
Drain, but reserve cooking liquid.
8
Cut radicchio crosswise into half-inch strips.
9
There should be about a cup.
10
Drain and rinse beans.
11
Return to soup pot and cover with reserved cooking liquid.
12
Simmer 1 to 1 1/2 hours or until tender.
13
Stir in cooked and sliced radicchio, plus salt and pepper to taste .
14
Add remaining ingredients, except cheese, and reheat to boiling.
15
Remove from heat and serve with Parmesan cheese.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 pound pink beans, preferably Spanish habichuelas rosadas, 2 1/2 cups water, 2 heads radicchio, 2 1/2 cups liquid (veal stock, chicken stock, cooking liquid from other radicchio recipes or a combination of these), and more.

Yes, Pink Bean Soup With Radicchio falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pink Bean Soup With Radicchio

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