Chilled Corn Dip

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   1.

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   Drain corn and green chiles in a colander.

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   Mix together in a large bowl.

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   2.

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   Chop red peppers into corn size pieces.

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   3.

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   Add peppers in with corn and chiles.

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   4.

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   Stir in sour cream and mayo.

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    5.

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    Add taco seasoning, mix until well combined.

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    If you want a spicier dip, add in some paprika, chile powder, or a few splashes of Tabasco.

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    6.

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    Set in fridge and let sit for at least 1 hour before serving.

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    7.

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    Serve with tortilla or corn chips.

No additional tips available.