Flank Steak Tacos With Mango-Avocado Salsa Recipe

Name: Flank Steak Tacos With Mango-Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Meat:; 1/3 cup soy sauce; 1/4 cup olive oil; 1 small lime, juiced; 3 tablespoons white vinegar; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground white pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1 1/2 pounds beef flank steak, trimmed of excess fat; Mango-Avocado Salsa:; 1 medium ripe mango, diced; 1 avocado, chopped; 1 medium lime, juiced; 1 fresh jalapeno pepper, seeded and diced; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 (12 ounce) package tortillas

Servings: persons

Meat:
1/3 cup soy sauce
1/4 cup olive oil
1 small lime, juiced
3 tablespoons white vinegar
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground white pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon smoked paprika
1 1/2 pounds beef flank steak, trimmed of excess fat
Mango-Avocado Salsa:
1 medium ripe mango, diced
1 avocado, chopped
1 medium lime, juiced
1 fresh jalapeno pepper, seeded and diced
1/4 cup chopped red onion
1/4 cup chopped fresh cilantro
1 (12 ounce) package tortillas

1
Combine soy sauce, olive oil, lime juice, vinegar, garlic, salt, black pepper, white pepper, garlic powder, oregano, cayenne pepper, cumin, and paprika in a container. Place flank steak in the marinade and refrigerate for 8 to 24 hours.
2
Mix mango, avocado, lime juice, jalapeno, red onion, and cilantro together to make the salsa.
3
Set an oven rack at least 6 inches from the heat source and preheat the oven's broiler.
4
Remove flank steak from marinade and pat dry with paper towels.
5
Broil flank steak on high, flipping at the halfway mark, until steaks are beginning to firm and are hot and slightly pink in the center, about 18 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
6
Cut flank steak into small cubes. Wrap 8 tortillas in a paper towel and heat in the microwave until soft, 20 to 30 seconds. Serve steak on tortillas.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Meat:, 1/3 cup soy sauce, 1/4 cup olive oil, 1 small lime, juiced, and more.

Yes, Flank Steak Tacos With Mango-Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak Tacos With Mango-Avocado Salsa

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