Whipped Garlic Hummus Recipe

Name: Whipped Garlic Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Size) Chick Peas, Drained And Rinsed; 1/4 cups Tahini Paste; 1 Tablespoon Olive Oil; 2 Tablespoons Lemon Juice; 2 Tablespoons Minced Garlic; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 12 Soft Tortilla Shells; 1/4 cups Olive Oil; 1/2 teaspoons Garlic Powder; 5 Tablespoons Parmesan Cheese; 1 Tablespoon Sea Salt

Servings: persons

1 can (15 Oz. Size) Chick Peas, Drained And Rinsed
1/4 cups Tahini Paste
1 Tablespoon Olive Oil
2 Tablespoons Lemon Juice
2 Tablespoons Minced Garlic
1/2 teaspoons Salt
1/4 teaspoons Pepper
12 Soft Tortilla Shells
1/4 cups Olive Oil
1/2 teaspoons Garlic Powder
5 Tablespoons Parmesan Cheese
1 Tablespoon Sea Salt

1
In a good processor, combine chick peas, tahini paste, olive oil, lemon juice, minced garlic, salt and pepper.
2
Pulse until it reaches desired consistency.
3
The longer you blend it, the creamier the mixture will be.
4
Pour mixture into a dish and top with a drizzle of olive oil and some crushed red pepper, if desired.
5
To make the tortilla chips, preheat oven to 350 degrees F. Cut each tortilla shell into 6 wedges.
6
Place onto prepared baking sheets and lightly brush both sides with olive oil.
7
Sprinkle garlic powder, Parmesan cheese, and sea salt over chips (flip over if you would like both sides coated).
8
Bake for 1215 minutes or until chips are crispy and golden.
9
Remove from oven and let cool for 5 minutes.
10
Enjoy!

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15 Oz. Size) Chick Peas, Drained And Rinsed, 1/4 cups Tahini Paste, 1 Tablespoon Olive Oil, 2 Tablespoons Lemon Juice, and more.

Yes, Whipped Garlic Hummus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Whipped Garlic Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions