Chilled Chocolate Pecan Pie - Chocolate Pecan Pie

Name: Chilled Chocolate Pecan Pie - Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: one 9 inch pie shell; 1/3 cup (80 ml) butter or margarine; 2/3 cup (150 ml) sugar; 3 eggs; 1 cup (225 ml) light corn syrup; 1 cup (225 ml) pecans, coarsely chopped; 1/4 tsp (1 ml) salt; 1 cup (225 ml) semisweet chocolate chips; 1 tsp (5 ml) instant coffee or espresso in 1 tsp (5 ml) water (optional); 1/2 cup (125 ml) whipping cream; 1/4 tsp (1 ml) vanilla extract; 1 tsp (5 ml) confectioners sugar

Servings: persons

one 9 inch pie shell
1/3 cup (80 ml) butter or margarine
2/3 cup (150 ml) sugar
3 eggs
1 cup (225 ml) light corn syrup
1 cup (225 ml) pecans, coarsely chopped
1/4 tsp (1 ml) salt
1 cup (225 ml) semisweet chocolate chips
1 tsp (5 ml) instant coffee or espresso in 1 tsp (5 ml) water (optional)
1/2 cup (125 ml) whipping cream
1/4 tsp (1 ml) vanilla extract
1 tsp (5 ml) confectioners sugar

1
In a medium saucepan, melt the butter over low heat.
2
Stir in sugar, and set aside to cool.
3
In a mixing bowl, beat eggs well.
4
Stir in chopped pecans and melted butter mixture.
5
Stir in coffee if using.
6
Spread chocolate chips evenly over the bottom of the pie crust.
7
Pour pecan mixture over the crust.
8
Bake at 375 degrees (200 C.) F. for 45 to 50 minutes, or until set.
9
Cover and let stand at room temperature about 8 hours before serving.
10
Pie will be soft.
11
Combine cream, confectioners' sugar, and vanilla in a small mixing bowl.
12
Whip until stiff.
13
Garnish pie with whipped cream.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: one 9 inch pie shell, 1/3 cup (80 ml) butter or margarine, 2/3 cup (150 ml) sugar, 3 eggs, and more.

Yes, Chilled Chocolate Pecan Pie - Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!