Maple Syrup and Brown Sugar Banana Bread Recipe

Name: Maple Syrup and Brown Sugar Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup margarine; 2 large eggs unbeaten; 1 cup bananas mashed; ⅛ cup maple syrup; ⅛ cup milk; 2 cups flour, all-purpose; 1 teaspoon baking soda; 1/2 teaspoon baking powder; ⅛ teaspoon salt

Servings: persons

1 cup brown sugar
1/2 cup margarine
2 large eggs unbeaten
1 cup bananas mashed
⅛ cup maple syrup
⅛ cup milk
2 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon baking powder
⅛ teaspoon salt

1
Cream sugar with butter.
2
Add and mix the next 3 ingredients.
3
Sift and add the dry ingredients and mix thoroughly.
4
Put mixture in 6x10 greased loaf pan.
5
Bake 40 to 45 min.
6
in 350F (180C).
7
oven.
8
Sift some confectioners' sugar on bread when cooled.
9
Note: Walnuts, chocolate chips, or raisins can be added into batter.

577

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup margarine, 2 large eggs unbeaten, 1 cup bananas mashed, and more.

Yes, Maple Syrup and Brown Sugar Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Syrup and Brown Sugar Banana Bread

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