Easy Basic Chocolate Chunky Muffins – a delicious recipe with flour, Cocoa, Baking powder, Salt, Butter, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring the butter, egg and milk to room temperature.
2
Preheat the oven to 180C.
3
Break each square of chocolate into 4 pieces.
4
Toast the walnuts in the oven while preheating and crush lightly after they've cooled slightly.
5
Put the A ingredients in a large bowl and mix well with a whisk.
6
Cream the butter in a separate bowl with a whisk, add the sugar and egg and blend well.
7
Mix in the milk and vanilla essence.
8
Fold the ingredients from Step 3 into Step 2 with a spatula, mixing just until the flour is incorporated.
9
(Do not over mix.)
10
Lightly mix in the walnuts and broken chocolate.
11
Fill the muffin cups about 80% full.
12
Smooth the tops and bake at 180C for 20~25 minutes.
13
They're done when a bamboo skewer comes out clean.
14
Cool on a rack.
482
kcal
Calories
23
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 100 grams Cake flour, 20 grams Cocoa, 1 tsp Baking powder, 1 pinch Salt, and more.
Yes, Easy Basic Chocolate Chunky Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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