Chilled Chinese Noodles Recipe

Name: Chilled Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 portions Chinese-style noodles; 2 Eggs; 1/3 Cucumber; 1/2 Tomato; 1/2 bag Bean sprouts; 2 slice Roast pork; 50 ml Soy sauce; 60 ml Vinegar; 70 ml Water; 20 grams Sugar; 1 pinch Salt; 1 dash Umami seasoning; 1 tsp Sesame oil

Servings: persons

2 portions Chinese-style noodles
2 Eggs
1/3 Cucumber
1/2 Tomato
1/2 bag Bean sprouts
2 slice Roast pork
50 ml Soy sauce
60 ml Vinegar
70 ml Water
20 grams Sugar
1 pinch Salt
1 dash Umami seasoning
1 tsp Sesame oil

1
Boil the Chinese noodles for 2-3 minutes.
2
Rinse them off and set aside.
3
Cut all of the vegetables and meat into strips.
4
Boil the bean sprouts.
5
Mix a pinch of salt into the egg and make a thin omelet crepe, then julienne.
6
Make the sauce.
7
Place all of the ingredients into a pot and turn on the heat.
8
When the sugar has dissolved, turn off the heat.
9
Arrange the Chinese noodles on a plate and top with the vegetables, egg, and roast pork.
10
Pour over the sauce and it's done.
11
You can optionally add Japanese mustard.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 portions Chinese-style noodles, 2 Eggs, 1/3 Cucumber, 1/2 Tomato, and more.

Yes, Chilled Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Chinese Noodles

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