Chilled Cherry Soup

Name: Chilled Cherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (16 oz.) cans pitted tart cherries; 3 sticks cinnamon; 20 whole cloves; 20 whole allspice; 1 slice lemon; 4/5 qt. red burgundy wine; 1 pt. medium heavy cream; 1 Tbsp. flour; 1 c. sugar; 1/8 tsp. salt

Eats Now Editorial Team · 544 kcal · Soups & Stews

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Chilled Cherry Soup – a delicious recipe with tart cherries, cinnamon, cloves, allspice, lemon, red burgundy wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 (16 oz.) cans pitted tart cherries
3 sticks cinnamon
20 whole cloves
20 whole allspice
1 slice lemon
4/5 qt. red burgundy wine
1 pt. medium heavy cream
1 Tbsp. flour
1 c. sugar
1/8 tsp. salt

1
Combine in a large pot the contents of 2 cans of cherries, plus only the cherries from the other 2 cans.
2
Add lemon and spices (tied up in a cloth) plus sugar and salt.
3
Bring to a boil. Blend flour and cream with a whisk.
4
Add this to cherry mixture. Add wine.
5
Bring it all again to a boil.
6
Cool and then refrigerate for 4 hours or more.
7
Serve with dollop of whipped cream, if desired.
8
Will keep covered in refrigerator for 2 weeks.

544

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (16 oz.) cans pitted tart cherries, 3 sticks cinnamon, 20 whole cloves, 20 whole allspice, and more.

Yes, Chilled Cherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
544 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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