Slow Cooker Mexican Stew (Zwt-8)

1. 1

   In a lrg skillet over med-high heat, cook onion & ground beef until meat is browned & onion is soft (about 10-15 min).

2. 2

   Drain of any rendered fat & add the mixture to the slow cooker.

3. 3

   Then pour the remaining ingredients on top (Do not drain any liquid from the cans) & stir well.

4. 4

   You're done & the slow cooker does the rest.

5. 5

   Cook on High for 6 hours or Low for 10 hours.

6. 6

   Serving w/cheddar cheese, sour cream, avocado, corn chips or cilantro was suggested.

* Per serving · 4 servings · Values may vary.

No additional tips available.