Warm up with this hearty Slow Cooker Mexican Stew (Zwt-8) recipe. Made with lean ground beef, onion, kidney beans and pinto beans. Easy step-by-step ins…
This Slow Cooker Mexican Stew (Zwt-8) relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, (15 ounce) can kidney beans and (15 ounce) can pinto beans. It comes together quickly and makes 4 servings, at about 674 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026