Lentil and Barley Soup

1. 1

   Cook 2/3 cups barley in 3 cups boiling water about 20 minutes, drain and set aside.

2. 2

   (skip this step if using quick cooking barley).

3. 3

   Cook 2/3 cups lentils in 3 cups water about 5 minutes, drain and add to barley.

4. 4

   Add 4 cups chicken boullion and 2 cups hot water to large pot.

5. 5

   Set to medium heat.

6. 6

   Add in carrots, celery, and onion.

7. 7

   Then add in the barley and lentils.

8. 8

   Add the garlic powder, salt, and basil.

9. 9

   Simmer over medium heat for about 20 minutes, stirring occasionally.

10. 10

    Serve hot with a slice of bread.

* Per serving · 4 servings · Values may vary.