Quick Bolognese Sauce Recipe

Name: Quick Bolognese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons light olive oil; 1 small yellow onion, chopped; 1 celery rib, chopped; 1 carrot, chopped; 2 lbs ground chuck; 1 teaspoon garlic salt; 1/2 teaspoon black pepper; 1 tablespoon tomato paste; 3/4 cup dry red wine; 1 cup beef broth; 1 cup crushed tomatoes; 1/2 teaspoon salt; 1 cup heavy cream; fresh basil; parmesan cheese

Servings: persons

2 tablespoons light olive oil
1 small yellow onion, chopped
1 celery rib, chopped
1 carrot, chopped
2 lbs ground chuck
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 tablespoon tomato paste
3/4 cup dry red wine
1 cup beef broth
1 cup crushed tomatoes
1/2 teaspoon salt
1 cup heavy cream
fresh basil
parmesan cheese

1
Saute onion, celery, and carrot in olive oil. Cook, stirring occasionally, about 5 minutes. Add the ground beef; increase heat to medium-high. Cook, stirring occasionally, until evenly brown, about 15 minutes.
2
Season with garlic salt and pepper. Stir in the wine, scraping up any browned bits from the bottom of the pan. Stir in the broth, tomato paste and tomatoes. Bring to a boil then turn down heat and let simmer uncovered for 40 to 50 minutes. Skim off fat if desired.
3
Stir in heavy cream and heat but don't boil. Serve sauce over hot pasta. Garnish with fresh basil and grated Parmesan Cheese.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons light olive oil, 1 small yellow onion, chopped, 1 celery rib, chopped, 1 carrot, chopped, and more.

Yes, Quick Bolognese Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Bolognese Sauce

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