Chilled Carbonara with Poached Egg

1. 1

   Cook the pasta in salted (not listed) boiling water.

2. 2

   In a bowl, combine the parmesan cheese, cream, salt, and pepper.

3. 3

   Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.

4. 4

   Add the pasta into the bowl from Step 2 and toss together.

5. 5

   Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg.

6. 6

   Lastly sprinkle on some black pepper and parmesan cheese (not listed).

7. 7

   Enjoy it by breaking the poached egg.

8. 8

   It's delicious to toss it all up.

* Per serving · 4 servings · Values may vary.

No additional tips available.