Chilled Cantaloupe Soup

1. 1

   Discard seeds from cantaloupe.

2. 2

   Scoop pulp from each cantaloupe, leaving shells 1/2 inch thick.

3. 3

   Cut a thin slice from bottom of each shell, being careful not to cut a hole in the shell.

4. 4

   This is so that the shells will sit flat, and can be used as soup bowls.

5. 5

   Combine cantaloupe pulp, sherry, sugar, and orange juice in container of an electric blender; process until smooth.

6. 6

   Chill thoroughly.

7. 7

   Serve in cantaloupe shells, and garnish with mint.

* Per serving · 4 servings · Values may vary.

No additional tips available.