Chilled Cantaloupe Peach Soup Recipe

1. 1

   Peel, pit and slice peaches.

2. 2

   Place in a heavy saucepan with everything except the cantaloupe and orange juice.

3. 3

   (Honey, cinnamon, and nutmeg may be increased to taste.)

4. 4

   Heat the peach mix to a boil, lower to simmer, cover, and let stew for 10 min.

5. 5

   Let cold to room temperature.

6. 6

   Using blender or possibly food processor, puree peach mix with all its liquid.

7. 7

   Return puree to a serving bowl.

8. 8

   Chop approximately 3/4 of the cantaloupe (minus skin and seeds, of course), and press it in the orange juice till smooth.

9. 9

   Add in it to the peach puree.

10. 10

    Mince the remaining melon, and add in the pcs unpureed.

11. 11

    Cover and refrigerateat least 3 hrs.

12. 12

    Serve very cool.

13. 13

    Garnish with blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.