Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/4 cup chopped onion; 2 cups fresh corn; 1 can (1 lb.) tomatoes, chopped, with juice; 1 can (15-1/2 oz.) kidney beans, rinsed and drained; 1 can (8 oz.) tomato sauce; 1 env. taco seasoning; Corn chips (optional); Shredded cheddar cheese (optional); Sour cream (optional)

Eats Now Editorial Team · Soups & Stews

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Taco Soup – a delicious recipe with ground beef, onion, fresh corn, tomatoes, kidney beans, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 cup chopped onion
2 cups fresh corn
1 can (1 lb.) tomatoes, chopped, with juice
1 can (15-1/2 oz.) kidney beans, rinsed and drained
1 can (8 oz.) tomato sauce
1 env. taco seasoning
Corn chips (optional)
Shredded cheddar cheese (optional)
Sour cream (optional)

1
In a large saucepan, brown ground beef and onion.
2
Drain.
3
Add corn, tomatoes, kidney beans, tomato sauce and taco seasoning.
4
Cover and simmer for 15 minutes, stirring occasionally.
5
Serve with corn chips, cheese and sour cream if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 cup chopped onion, 2 cups fresh corn, 1 can (1 lb.) tomatoes, chopped, with juice, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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