Salty Motsu Hot Pot Recipe

Name: Salty Motsu Hot Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Beef Giblets; 1/2 Cabbage; 1 bunch Chinese chives; 5 Super-cheap, store-bought gyoza; 1 block Tofu; 1500 ml Water; 1 tbsp granulated Konbu dashi stock; 1 tbsp granulated Bonito soup stock; 1 tbsp granulated Chicken soup stock; 1 tbsp Sugar; 4 tbsp Sake; 1 tsp Salt; 1 tbsp Black pepper; 1 tbsp Tempura crumbs; 1 tbsp White sesame seeds

Servings: persons

400 grams Beef Giblets
1/2 Cabbage
1 bunch Chinese chives
5 Super-cheap, store-bought gyoza
1 block Tofu
1500 ml Water
1 tbsp granulated Konbu dashi stock
1 tbsp granulated Bonito soup stock
1 tbsp granulated Chicken soup stock
1 tbsp Sugar
4 tbsp Sake
1 tsp Salt
1 tbsp Black pepper
1 tbsp Tempura crumbs
1 tbsp White sesame seeds

1
Fill a pot with water and heat.
2
Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and sake.
3
Then add the cheap store-bought gyoza.
4
Increase to slightly high heat and boil, using a ladle to crush the gyoza.
5
This will become the soup stock of this hot pot!
6
!
7
Add plenty of black pepper, tempura crumbs, and white sesame seeds.
8
Casually rinse the giblets and add to the pot.
9
Cover with a lid and boil, being mindful to not let it boil over.
10
Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu.
11
Bring to a boil and it's complete.
12
Highly recommended!!
13
Sapporo Ichiban Sesame Ramen Noodles!
14
I highly recommend adding these for finishing up!
15
Also good with shiitake mushrooms and fried tofu.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 400 grams Beef Giblets, 1/2 Cabbage, 1 bunch Chinese chives, 5 Super-cheap, store-bought gyoza, and more.

Yes, Salty Motsu Hot Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salty Motsu Hot Pot

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