Chilled Butter Bean Soup With Basil-Corn Relish Recipe

Name: Chilled Butter Bean Soup With Basil-Corn Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups organic vegetable broth; 2 cups shelled fresh butter beans; 3/4 cup chopped onion; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 basil sprig; 1 garlic clove, crushed; 1 tablespoon fresh lemon juice; 1/4 cup fresh corn kernels; 1/4 cup chopped red bell pepper; 1/4 cup chopped fresh basil leaves; 1 tablespoon extra-virgin olive oil

Servings: persons

2 1/2 cups organic vegetable broth
2 cups shelled fresh butter beans
3/4 cup chopped onion
1/4 teaspoon salt
1/8 teaspoon black pepper
1 basil sprig
1 garlic clove, crushed
1 tablespoon fresh lemon juice
1/4 cup fresh corn kernels
1/4 cup chopped red bell pepper
1/4 cup chopped fresh basil leaves
1 tablespoon extra-virgin olive oil

1
Combine first 7 ingredients in a medium saucepan over medium heat; bring to a simmer. Cover and cook 40 minutes or until beans are tender. Discard basil sprig. Reserve 1/4 cup beans; set aside.
2
Place remaining bean mixture in a blender; add juice. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth. Cool slightly; refrigerate 2 hours or until chilled.
3
Heat a small nonstick skillet over medium-high heat. Add corn; saute 2 minutes or until browned. Combine reserved 1/4 cup beans, corn, red pepper, chopped basil, and oil in a small bowl. Divide soup evenly among 8 bowls; top with corn mixture.
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939

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups organic vegetable broth, 2 cups shelled fresh butter beans, 3/4 cup chopped onion, 1/4 teaspoon salt, and more.

Yes, Chilled Butter Bean Soup With Basil-Corn Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Butter Bean Soup With Basil-Corn Relish

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