Chilled Broccoli-Pasta Salad Recipe

Name: Chilled Broccoli-Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups fresh broccoli florets; 3 cups cooked rotini pasta; 1 cup thinly sliced red cabbage; 2 garlic cloves; 3 tablespoons white wine vinegar; 3 tablespoons mango chutney; 1 tablespoon Dijon mustard; 2 teaspoons sugar; ¼ teaspoon pepper; 2 tablespoons vegetable oil

Servings: persons

3 cups fresh broccoli florets
3 cups cooked rotini pasta
1 cup thinly sliced red cabbage
2 garlic cloves
3 tablespoons white wine vinegar
3 tablespoons mango chutney
1 tablespoon Dijon mustard
2 teaspoons sugar
¼ teaspoon pepper
2 tablespoons vegetable oil

1
Add broccoli to a large saucepan of boiling water; return to a boil.
2
Cook 1 minute; pour cold water over broccoli; drain.
3
In a large serving bowl, mix together the broccoli, pasta, and cabbage.
4
Add garlic to a blender; process until minced.
5
Add in vinegar and the next 4 ingredients; cover and process until smooth.
6
With blender running, add oil; process until blended.
7
Pour over pasta mixture; toss gently to coat.
8
Cover and chill 30 minutes to 1 hour.

891

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups fresh broccoli florets, 3 cups cooked rotini pasta, 1 cup thinly sliced red cabbage, 2 garlic cloves, and more.

Yes, Chilled Broccoli-Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled Broccoli-Pasta Salad

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