Curried Red Pepper Soup Recipe

Name: Curried Red Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup onion, chopped; 1 cup red bell pepper, chopped; 1 cup potato, diced; 1 cup tomatoes, diced; 1 cup coconut milk; 3 tablespoons curry powder; 1 quart chicken stock; 2 tablespoons honey; 2 tablespoons oil; 1/2 cup cilantro, chopped; salt; pepper

Servings: persons

1 cup onion, chopped
1 cup red bell pepper, chopped
1 cup potato, diced
1 cup tomatoes, diced
1 cup coconut milk
3 tablespoons curry powder
1 quart chicken stock
2 tablespoons honey
2 tablespoons oil
1/2 cup cilantro, chopped
salt
pepper

1
Note: It doesn't really matter how uniform you chop everything, it all gets pureed in the end.
2
In the oil, over med-high heat stir fry the onion and red bell pepper until soft.
3
Add the potato, tomato (you can also use canned), stock and curry powder.
4
Simmer for 15 minutes until the potato is cooked.
5
Stir in the coconut milk and honey.
6
Puree in batches in a blender, return to pot.
7
Salt and pepper to taste.
8
Serve with cilantrol.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup onion, chopped, 1 cup red bell pepper, chopped, 1 cup potato, diced, 1 cup tomatoes, diced, and more.

Yes, Curried Red Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Red Pepper Soup

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