Jasmine Rice Soup With Mushrooms And Crispy Garlic Recipe

Name: Jasmine Rice Soup With Mushrooms And Crispy Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic, coarsely chopped; 1/2 teaspoon pepper, freshly ground; 1/4 cup cilantro roots, and stems coarsely chopped; 5 cups vegetable stock; 1 tablespoon vegetable oil; 1 cup mushroom, thinly sliced; 1 1/4 teaspoons salt; 8 ounces seitan or 8 ounces tofu; 1/2 cup carrot, shredded; 1/2 teaspoon sugar; 1 1/2 cups jasmine rice, cooked; 2 green onions, thinly sliced crosswise; 1/4 cup fresh cilantro, minced; 1/4 cup crispy garlic in oil

Servings: persons

2 tablespoons garlic, coarsely chopped
1/2 teaspoon pepper, freshly ground
1/4 cup cilantro roots, and stems coarsely chopped
5 cups vegetable stock
1 tablespoon vegetable oil
1 cup mushroom, thinly sliced
1 1/4 teaspoons salt
8 ounces seitan or 8 ounces tofu
1/2 cup carrot, shredded
1/2 teaspoon sugar
1 1/2 cups jasmine rice, cooked
2 green onions, thinly sliced crosswise
1/4 cup fresh cilantro, minced
1/4 cup crispy garlic in oil

1
In a blender, combine the garlic, pepper, cilantro roots, and 1/2 cup vegetable stock. Blend until smooth.
2
In a saucepan, combine 4 1/2 cups of vegetable stock with this puree, and bring to a boil over medium heat. Reduce heat to simmer.
3
Meanwhile, in a skillet over med-high heat, warm the vegetable oil. Add the mushrooms and cook until tender. Remove from the heat and season with 1/4 tsp of salt.
4
Stir in the sauteed mushrooms, wheat gluten, carrots, one tsp salt, and sugar. Cook for five minutes. Add the rice and simmer an additional five minutes, stirring occasionally.
5
Stir in the green onions and remove from the heat.
6
Serve hot or warm with minced cilantro and crispy garlic in oil*.
7
*Sautee 3 Tbs garlic in 1/4 cup oil until crisp and golden. See full recipe on this site.
8
This soup lends itself to many variations. I have used all button mushrooms, all dried shitake mushrooms, and several combinations of fresh and dried types. I have also added spinach, chard, or watercress. It is also good with Thai basil in addition to or instead of cilantro.

389

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons garlic, coarsely chopped, 1/2 teaspoon pepper, freshly ground, 1/4 cup cilantro roots, and stems coarsely chopped, 5 cups vegetable stock, and more.

Yes, Jasmine Rice Soup With Mushrooms And Crispy Garlic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jasmine Rice Soup With Mushrooms And Crispy Garlic

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