Chilled Blackberry Soup With Sweet Corn, Mozzerella And Ricotta

1. 1

   Combine blackberries, garlic, cucumber, thyme, basil, maple syrup, and season well with salt and pepper in blender and blend until smooth. Blend on a lower setting and drizzle in olive oil. Chill for at least an hour, ideally longer (this was even better the next day!)

2. 2

   In food processor, combine corn, ricotta and mozzarella with a pinch of salt and pepper.

3. 3

   To serve, pour soup in bowls and top with a dollop of the corn/ricotta/mozzarella mixture and a sprinkle of basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.