How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusniak - Sauerkraut Soup?

You need 9 ingredients. The key ingredients include: 2 lb. smoked pork shank or pigs feet, 1 qt. sauerkraut juices, 1/4 c. cream, 1 Tbsp. flour, and more.

Is Kapusniak - Sauerkraut Soup suitable as soups & stews?

Yes, Kapusniak - Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kapusniak - Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusniak - Sauerkraut Soup Recipe

Name: Kapusniak - Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. smoked pork shank or pigs feet; 1 qt. sauerkraut juices; 1/4 c. cream; 1 Tbsp. flour; 1 qt. water; 1 onion, well browned; 1/4 c. sugar; 1 egg; 3/4 c. milk

Kapusniak - Sauerkraut Soup – a delicious recipe with pork, sauerkraut juices, cream, flour, water, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. smoked pork shank or pigs feet
1 qt. sauerkraut juices
1/4 c. cream
1 Tbsp. flour
1 qt. water
1 onion, well browned
1/4 c. sugar
1 egg
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
Soups & Stews

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Kapusniak - Sauerkraut Soup

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