Chilled Beet And Raspberry Soup Recipe

Name: Chilled Beet And Raspberry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs beets; 3 tablespoons butter; 2 garlic cloves, minced; 1 cup chopped Spanish onion; 2 celery ribs, diced; 6 cups chicken or 6 cups vegetable stock; 1 pint fresh raspberry; 2 cups light cream; 2 tablespoons chopped fresh dill; 1 tablespoon raspberry vinegar; kosher salt & freshly ground black pepper, to taste

Servings: persons

3 lbs beets
3 tablespoons butter
2 garlic cloves, minced
1 cup chopped Spanish onion
2 celery ribs, diced
6 cups chicken or 6 cups vegetable stock
1 pint fresh raspberry
2 cups light cream
2 tablespoons chopped fresh dill
1 tablespoon raspberry vinegar
kosher salt & freshly ground black pepper, to taste

1
To cook beets:
2
Wash and trim stems from beets.
3
Place in 4-quart pot. Add 3 quarts water.
4
Bring to a boil over high heat. Reduce heat to medium.
5
Simmer, uncovered, for 40 minutes or until beets are tender when pierced with knife.
6
Drain.
7
Place under cold running water.
8
Peel off skins.
9
Cut beets into large chunks.
10
Set aside.
11
To cook soup:
12
Melt butter in stockpot over medium-high heat.
13
Add garlic, onions, celery and beets. Saute for 5 to 7 minutes, stirring frequently.
14
Add chicken stock.
15
Bring to a boil.
16
Reduce heat to medium.
17
Simmer for 30 minutes.
18
To finish soup: Remove from heat. Add raspberries.

1187

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lbs beets, 3 tablespoons butter, 2 garlic cloves, minced, 1 cup chopped Spanish onion, and more.

Yes, Chilled Beet And Raspberry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilled Beet And Raspberry Soup

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