How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rebecca'S Favorite White Chili With Chicken?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 small onions, chopped, 3 garlic cloves, minced, 1 jalapeno, minced, and more.

Is Rebecca'S Favorite White Chili With Chicken suitable as soups & stews?

Yes, Rebecca'S Favorite White Chili With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rebecca'S Favorite White Chili With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rebecca'S Favorite White Chili With Chicken Recipe

Name: Rebecca'S Favorite White Chili With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 small onions, chopped; 3 garlic cloves, minced; 1 jalapeno, minced; 1 lb boneless skinless chicken thighs (4); 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon ground coriander; 1 (4 ounce) can diced green chilies; 2 (15 ounce) cans cannellini beans, rinsed & drained; 2 cups chicken broth; 1 -2 tablespoon cornmeal; salt & pepper; 2 tablespoons heavy cream; 1 cup chopped scallion; 1 cup shredded monterey jack cheese or 1 cup cheddar cheese

Warm up with this hearty Rebecca'S Favorite White Chili With Chicken recipe. Made with olive oil, onions, garlic and chicken. Easy step-by-step instruct…

This Rebecca'S Favorite White Chili With Chicken relies on simple, everyday ingredients such as olive oil, small onions, chopped, garlic cloves, minced and jalapeno, minced. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rebecca'S Favorite White Chili With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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