Lamb Boti Kebabs Recipe

Name: Lamb Boti Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lamb sirloin; 3 tablespoons plain yogurt; 3 teaspoons tandoori masala (available in any Indian Grocery store); 1 tablespoon ginger-garlic paste; 1/2 teaspoon chat masala (available in any Indian Grocery store); 1/2 teaspoon garam masala; 1 teaspoon dried cilantro; 1/4 teaspoon carrom seeds (Dry Roasted); 3/4 teaspoon salt (as per taste); 1 tablespoon chickpea flour (Besan, available in any Indian Grocery store); 1 teaspoon red chili pepper; 1/2 teaspoon dried mint; 1 tablespoon oil; 4 tablespoons butter or 4 tablespoons oil, for basting

Servings: persons

1 lb lamb sirloin
3 tablespoons plain yogurt
3 teaspoons tandoori masala (available in any Indian Grocery store)
1 tablespoon ginger-garlic paste
1/2 teaspoon chat masala (available in any Indian Grocery store)
1/2 teaspoon garam masala
1 teaspoon dried cilantro
1/4 teaspoon carrom seeds (Dry Roasted)
3/4 teaspoon salt (as per taste)
1 tablespoon chickpea flour (Besan, available in any Indian Grocery store)
1 teaspoon red chili pepper
1/2 teaspoon dried mint
1 tablespoon oil
4 tablespoons butter or 4 tablespoons oil, for basting

1
Trim all fat from the meat.
2
Wash meat and pat dry using a paper towel Cut meat into 1-inch cubes.
3
Make a mixture of all the other ingredients except Oil and Chickpea Flour.
4
Taste the mixture and adjust spices and salt to desired levels Add Oil and Chickpea flour and mix well.
5
Add meat to the mixture and mix well.
6
Marinate the meat for at least 4 hours to 24 hours (I marinate it for 24 hours).
7
Pre-heat oven to 350 F.
8
Thread the marinated meat on the skewer leaving some space between individual pieces.
9
If using Bamboo Skewers soak the skewers in water for about an hour so that the skewers don't burn.
10
Place the skewers on a deep baking dish so that the meat hangs and does not touch any surface and the excess marinade drips into the pan.
11
Brush the meat with the remaining marinade Bake in the oven for 10 minutes.
12
Take out and baste the meat with oil or butter Bake for 10 minutes.
13
Take out and baste the meat with oil or butter Bake for 10 minutes.
14
Take the meat out and remove the meat from the skewers and serve with your favorite accompaniment.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lamb sirloin, 3 tablespoons plain yogurt, 3 teaspoons tandoori masala (available in any Indian Grocery store), 1 tablespoon ginger-garlic paste, and more.

Yes, Lamb Boti Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Boti Kebabs

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