Tomato Potato Soup Recipe

Name: Tomato Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups vegetable broth; 2 onions, medium chopped; 2 potatoes, medium, pared and cubed; 2 tomatoes, medium, peele and chopped; 3 tablespoons all-purpose flour; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried oregano leaves; 1/2 cup whipping cream; 1/8 cup chives, for garnish

Servings: persons

4 cups vegetable broth
2 onions, medium chopped
2 potatoes, medium, pared and cubed
2 tomatoes, medium, peele and chopped
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried oregano leaves
1/2 cup whipping cream
1/8 cup chives, for garnish

1
In large 2-3 quart pot, bring broth to boiling. Add onions, potatoes and tomatoes. Reduce heat. Simmer until vegetables are tender.
2
Puree the vegetables in blender, processing smll amounts ata time, or puree in food processor. Whilevegetables are processing, add theflour. Process until flour isblended in smoothly.
3
Return soup to pot. Bring to boiling, cook, stirring utnil thickened.
4
Add salt, oregano and pepper. Stir in the cream. Reheat slowly. Do not boil. erve, garnished with chives.
5
Good served as a first course for a meal of roast beef and salad, or serve as a main course for lunch or supper along with crusty wheat or ry bread.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups vegetable broth, 2 onions, medium chopped, 2 potatoes, medium, pared and cubed, 2 tomatoes, medium, peele and chopped, and more.

Yes, Tomato Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Potato Soup

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