How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilled avocado soup with cucumber and pomegranate salsa?

You need 15 ingredients. The key ingredients include: 1 clove garlic peeled and sliced, 1/4 cup onion (sliced), 3 tbsp extra virgin olive oil, 1 cup zuzzhini (courgette) thinly sliced, and more.

Is Chilled avocado soup with cucumber and pomegranate salsa suitable as soups & stews?

Yes, Chilled avocado soup with cucumber and pomegranate salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chilled avocado soup with cucumber and pomegranate salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chilled avocado soup with cucumber and pomegranate

Name: Chilled avocado soup with cucumber and pomegranate salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic peeled and sliced; 1/4 cup onion (sliced); 3 tbsp extra virgin olive oil; 1 cup zuzzhini (courgette) thinly sliced; 1 cup chayote squash (1 squash/ sliced and seed removed); 1 cup avocado flesh (used 4 small); 1 tbsp fresh cilantro; 1 1/2 cup vegetable broth; 2 tbsp lime juice (or more to taste); 1/4 tsp cumin; 1/2 cup cucumber (chopped); 1/4 cup pomegranate seeds; 1/2 tbsp lime juice; 1 tbsp fresh cilantro; 3 tbsp green onions (thinly sliced)

Warm up with this hearty Chilled avocado soup with cucumber and pomegranate salsa recipe. Made with clove garlic, onion, extra virgin olive oil and zuzz…

This Chilled avocado soup with cucumber and pomegranate salsa relies on simple, everyday ingredients such as garlic peeled and sliced, onion (sliced), extra virgin olive oil and avocado flesh (used 4 small). It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chilled avocado soup with cucumber and pomegranate salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions