How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage Rolls?

You need 9 ingredients. The key ingredients include: 12 large cabbage leaves (whole), 1 tsp. salt, 1/4 tsp. pepper, 1 tsp. Worcestershire sauce, and more.

Is Stuffed Cabbage Rolls suitable as soups & stews?

Yes, Stuffed Cabbage Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Rolls Recipe

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large cabbage leaves (whole); 1 tsp. salt; 1/4 tsp. pepper; 1 tsp. Worcestershire sauce; 1 can tomato soup; 1 lb. ground beef; 1 c. cooked rice; 1/4 c. chopped onion; 1 egg, beaten

Stuffed Cabbage Rolls – a delicious recipe with cabbage, salt, pepper, Worcestershire sauce, tomato soup, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 large cabbage leaves (whole)
1 tsp. salt
1/4 tsp. pepper
1 tsp. Worcestershire sauce
1 can tomato soup
1 lb. ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Soups & Stews

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Stuffed Cabbage Rolls

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