How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Soup Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or shortening, 1 1/2 c. sugar, 2 eggs, 2 c. flour, and more.

Is Tomato Soup Cake suitable as soups & stews?

Yes, Tomato Soup Cake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato Soup Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato Soup Cake Recipe

Name: Tomato Soup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or shortening; 1 1/2 c. sugar; 2 eggs; 2 c. flour; 2 tsp. baking soda; 1 can condensed tomato soup; 1 c. chopped nuts; 1 c. seedless raisins

Tomato Soup Cake – a delicious recipe with butter, sugar, eggs, flour, baking soda, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. butter or shortening
1 1/2 c. sugar
2 eggs
2 c. flour
2 tsp. baking soda
1 can condensed tomato soup
1 c. chopped nuts
1 c. seedless raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1090 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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