Charishma'S Aloo Parathas

1. 1

   Pressure cook the potatoes up to 4 whistles in the pressure cooker. Remove from heat and allow to cool.

2. 2

   Mash the peeled potatoes thoroughly in a bowl.

3. 3

   Add all the spice powders to the potato dough.

4. 4

   In another bowl add flour and water. Slowly knead this mixture to obtain a flour dough.

5. 5

   Now pinch off small portions of the flour dough and fill it with the potato dough.

6. 6

   Make round balls and press each between the palms of your hands.

7. 7

   Roll out each ball, not very large, about 6 inch in diameter (The same way as you make rotis).

8. 8

   Heat a flat bottomed pan (tawa) and place the rolled out ball on it.

9. 9

   Cook on one side until brown specs appear pouring a little oil on the underside.

10. 10

    Flip and cook on this side too using a little oil until brown specs appear.

11. 11

    Serve hot with yoghurt and mango pickle.

* Per serving · 4 servings · Values may vary.