Charishma'S Aloo Parathas – a delicious recipe with potatoes, red chili powder, turmeric powder, salt, whole wheat flour, cumin powder. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Pressure cook the potatoes up to 4 whistles in the pressure cooker. Remove from heat and allow to cool.
2
Mash the peeled potatoes thoroughly in a bowl.
3
Add all the spice powders to the potato dough.
4
In another bowl add flour and water. Slowly knead this mixture to obtain a flour dough.
5
Now pinch off small portions of the flour dough and fill it with the potato dough.
6
Make round balls and press each between the palms of your hands.
7
Roll out each ball, not very large, about 6 inch in diameter (The same way as you make rotis).
8
Heat a flat bottomed pan (tawa) and place the rolled out ball on it.
9
Cook on one side until brown specs appear pouring a little oil on the underside.
10
Flip and cook on this side too using a little oil until brown specs appear.
11
Serve hot with yoghurt and mango pickle.
144
kcal
Calories
1
g
Fat
31
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 potatoes, washed and unpeeled, 1/2 teaspoon red chili powder, 1/4 teaspoon turmeric powder, salt, and more.
Yes, Charishma'S Aloo Parathas falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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