Chilled Avocado & Cucumber Soup With Yogurt

1. 1

   Place avocados, cucumber, yogurt, lime juice, garlic clove, olive oil, cilantro, and salt in a high speed blender. Pulse at medium-high speed until pureed smooth. Taste for seasoning, adding more salt to taste.

2. 2

   Serve immediately into small bowls and garnish with pine nuts, cilantro, and drizzle of olive oil. You can also make ahead and refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.