Chilled Avocado Cucumber Soup Recipe

1. 1

   Heat broth with scallions till warm.

2. 2

   Remove from heat.

3. 3

   Peel, pit, and mash avocados with a fork.

4. 4

   Stir avocados and cucumber into warm broth.

5. 5

   Puree the mix in blender.

6. 6

   Transfer to a large bowl.

7. 7

   Stir in half & half, lowfat sour cream, lemon juice, salt, and pepper.

8. 8

   Chill, covered, at least 1 hour.

9. 9

   Ladle soup into chilled bowls.

10. 10

    Garnish with dill.

* Per serving · 4 servings · Values may vary.

No additional tips available.