How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prize-Winning Chili?

You need 17 ingredients. The key ingredients include: 3 medium onions, chopped, 1 large bell pepper, chopped, 2 (8-inch) stalks celery, chopped, 1 Tbsp. jalapeno pepper, and more.

Is Prize-Winning Chili suitable as soups & stews?

Yes, Prize-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Prize-Winning Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prize-Winning Chili Recipe

Name: Prize-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium onions, chopped; 1 large bell pepper, chopped; 2 (8-inch) stalks celery, chopped; 1 Tbsp. jalapeno pepper; 1 (14 oz.) can stewed tomatoes; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 1 (3 oz.) bottle chili powder; 1 tsp. cumin; 1 Tbsp. Tabasco sauce; 2 bay leaves; 4 lb. ground chuck; 4 oz. beer; 2 (8 oz.) cans chili beans; garlic salt to taste; onion salt to taste; salt and pepper to taste

Prize-Winning Chili

Eats Now Editorial Team · 123 kcal · Soups & Stews

Prize-Winning Chili – a delicious recipe with onions, bell pepper, stalks celery, jalapeno pepper, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Prize-Winning Chili

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