Split Pea Soup

1. 1

   In Dutch oven or large kettle over medium heat, heat ham bone, split peas, carrots, onion and 7 cups of water to boiling. Meanwhile, tie allspice, peppercorns and bay leaf in a cheesecloth bag.

2. 2

   Add to ham bone mixture.

3. 3

   Reduce heat to low and simmer uncovered for 1 hour.

4. 4

   Discard spice bag.

5. 5

   Add salt to taste. Remove meat from bone and return meat to soup.

6. 6

   Discard bone. Makes about 7 cups or 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.