How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef And Mushrooms?

You need 7 ingredients. The key ingredients include: 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces, salt and pepper, 2 cans mushroom pieces (do not drain), 1 package brown gravy mix, and more.

Is Slow Cooker Beef And Mushrooms suitable as soups & stews?

Yes, Slow Cooker Beef And Mushrooms falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef And Mushrooms Recipe

Name: Slow Cooker Beef And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces; salt and pepper; 2 cans mushroom pieces (do not drain); 1 package brown gravy mix; 1 package onion soup mix; 1 can cream of mushroom soup; 1/2 cup water

Slow Cooker Beef And Mushrooms – a delicious recipe with boneless round steak, salt, mushroom, brown gravy mix, onion soup mix, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (2 1/2 lb) boneless round steak, cut into 6 serving-size pieces
salt and pepper
2 cans mushroom pieces (do not drain)
1 package brown gravy mix
1 package onion soup mix
1 can cream of mushroom soup
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Soups & Stews

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Slow Cooker Beef And Mushrooms

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