Panera Bread'S Creamy Potato Soup

1. 1

   Combine broth, potatoes, and spices.

2. 2

   Boil on medium heat until potatoes are tender.

3. 3

   Smash a few potatoes to release the starch for thickening.

4. 4

   If you like it chunky just smash a small amount of potato, but if you want it smooth smash more potatoes.

5. 5

   Reduce to low heat and add cream cheese.

6. 6

   Heat, stirring frequently, until cheese melts.

7. 7

   Ladle into bowls.

8. 8

   Sprinkle a little bacon over each bowl of soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.