Chill-Chasing Chili

1. 1

   Remove sausage from casings.

2. 2

   Crumble sausage and beef into 4-quart casserole.

3. 3

   Stir in onion and garlic.

4. 4

   Cook, covered, on high 8 to 10 minutes until meat loses its pink color, stirring twice during cooking.

5. 5

   Spoon off and discard drippings.

6. 6

   Into casserole, stir tomatoes and remaining ingredients.

7. 7

   Cook, covered, on high 20 to 24 minutes until peppers are tender; stir twice during cooking.

8. 8

   Let stand, covered, 5 minutes.

No additional tips available.