How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilka-Style Pan-Seared Black Bass?

You need 26 ingredients. The key ingredients include: Black Bass, 2 , 6 ounce fish filets, 6 ounce shallots, 1 ounce ginger, chopped, and more.

Is Chilka-Style Pan-Seared Black Bass suitable as seafood?

Yes, Chilka-Style Pan-Seared Black Bass falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilka-Style Pan-Seared Black Bass?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilka-Style Pan-Seared Black Bass Recipe

Name: Chilka-Style Pan-Seared Black Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Black Bass; 2 , 6 ounce fish filets; 6 ounce shallots; 1 ounce ginger, chopped; 3/8 ounce cloves garlic; 2 Granny Smith apples; 1 Asian pear; 2 leeks (white only); 4 ounce onions; 2 bunches of celery; 1 mango; 2 ounce grape seed oil; 1/2 ounce ground coriander; 1 1/2 ounce turmeric; 2 ounce curry powder; 24 ounce sake, reduce by 1/4; 48 ounce chicken stock, reduce by 1/2; 6 ounce cream; 13 and 1/2 ounce coconut milk; 1 ounce butter; Yields 2 1/2 quart; Apple-Fennel-Frisee-Salad; 1 piece mature coconut; 2 Granny Smith apples; 1/2 bunch fresh basil (purple, if you can find it); Clean California frisee

Chilka-Style Pan-Seared Black Bass

Eats Now Editorial Team · 1098 kcal · Seafood

Chilka-Style Pan-Seared Black Bass – a delicious recipe with Black Bass, fish filets, shallots, ginger, garlic, apples. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilka-Style Pan-Seared Black Bass

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