Chilironi Bake Recipe

Name: Chilironi Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 pound extra lean ground beef; 1 medium (1/2 cup) onion, chopped; 2 teaspoons chili powder; 1/2 teaspoon salt; 2 cups tomato vegetable juice; 1 (15-ounce) can chili beans in sauce; 1 (14.5-ounce) can zesty chili-style chunky tomatoes; 5 ounces (1 1/2 cups) uncooked dried cavatappi pasta*; 2 teaspoons Worcestershire sauce; 4 (3/4-ounce) slices Land O Lakes Deli American, cut into thin strips

Servings: persons

1/2 pound extra lean ground beef
1 medium (1/2 cup) onion, chopped
2 teaspoons chili powder
1/2 teaspoon salt
2 cups tomato vegetable juice
1 (15-ounce) can chili beans in sauce
1 (14.5-ounce) can zesty chili-style chunky tomatoes
5 ounces (1 1/2 cups) uncooked dried cavatappi pasta*
2 teaspoons Worcestershire sauce
4 (3/4-ounce) slices Land O Lakes Deli American, cut into thin strips

1
Heat oven to 350F.
2
Spray 2-quart baking dish with no-stick cooking spray; set aside.
3
Cook ground beef in 10-inch skillet over medium-high heat, stirring occasionally, 4-6 minutes or until browned.
4
Drain off fat.
5
Add onion, chili powder and salt; continue cooking, stirring occasionally, 4-5 minutes or until onion is softened.
6
Spoon beef mixture into prepared baking dish.
7
Combine vegetable juice, beans, tomatoes, pasta and Worcestershire sauce in bowl.
8
Pour bean mixture over beef mixture in baking dish.
9
Cover tightly with aluminum foil; bake 50-60 minutes or until pasta is tender.
10
Uncover; top with cheese.
11
Continue baking 5-10 minutes.
12
*Substitute 1 1/2 cups uncooked dried elbow macaroni or rotini.
13
Decrease baking time by 10 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound extra lean ground beef, 1 medium (1/2 cup) onion, chopped, 2 teaspoons chili powder, 1/2 teaspoon salt, and more.

Yes, Chilironi Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilironi Bake

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