Chilihouse Grilled Chicken and Sausage Jambalaya Recipe

Name: Chilihouse Grilled Chicken and Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 3 boneless skinless chicken breasts; 1 lb pork sausage; 2 medium onions; 1 large green bell pepper; 3 large tomatoes; 6 teaspoons bayou blend seasoning; 10 green onions, cleaned and chopped; 16 ounces tomato sauce; 2 cups raw rice; 3 garlic cloves, minced; 2 tablespoons butter; water

Servings: persons

olive oil
3 boneless skinless chicken breasts
1 lb pork sausage
2 medium onions
1 large green bell pepper
3 large tomatoes
6 teaspoons bayou blend seasoning
10 green onions, cleaned and chopped
16 ounces tomato sauce
2 cups raw rice
3 garlic cloves, minced
2 tablespoons butter
water

1
Preheat grill.
2
Rub chicken with Bayou Blend seasoning.
3
Cut onions, tomatoes, and green pepper in half.
4
Brush with olive oil and sprinkle with Bayou Blend seasoning.
5
Grill chicken, onions tomatoes, pepper and sausage until they have good grill marks and meat has browned on the outside.
6
It's not important that it be completely cooked yet, but the longer everything stays on the grill the more flavor it will have.
7
Watch everything carefully and remove items as they get cooked.
8
The tomatoes will be done quickly.
9
In a large pot melt butter and add garlic.
10
As you remove items from the grill, chop up and add to pot.
11
Cut the meat into bite size pieces and dice the vegetables.
12
Add remaining ingredients to pot and add enough water to cover everything.
13
Simmer until rice is tender.

1051

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: olive oil, 3 boneless skinless chicken breasts, 1 lb pork sausage, 2 medium onions, and more.

Yes, Chilihouse Grilled Chicken and Sausage Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilihouse Grilled Chicken and Sausage Jambalaya

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