Chilies Verde Summer Squash

1. 1

   In iron skillet, saute' onion in drippings until transparent.

2. 2

   Add diced squash, stir to coat with fat and cover.

3. 3

   Cook over medium heat until squash is tender, stirring to prevent scorching.

4. 4

   Squash and onion bits will brown lightly.

5. 5

   Add green chilies to taste, along with salt and pepper.

6. 6

   Stir in cheese last and heat just until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.