Chilies Rellenos Bake Recipe

Name: Chilies Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. pepper; 1/2 c. chopped onion; 8 (two small cans) whole green chilies; 1 1/2 c. milk; 1/2 tsp. salt; taco sauce; 1 1/2 c. (6 oz.) shredded Longhorn cheese; 1/2 tsp. salt; 4 beaten eggs; 1/4 c. all-purpose flour; dash of pepper

Servings: persons

1 lb. ground beef
1/4 tsp. pepper
1/2 c. chopped onion
8 (two small cans) whole green chilies
1 1/2 c. milk
1/2 tsp. salt
taco sauce
1 1/2 c. (6 oz.) shredded Longhorn cheese
1/2 tsp. salt
4 beaten eggs
1/4 c. all-purpose flour
dash of pepper

1
In skillet, cook beef and onion until meat is brown and onion is tender.
2
Drain off excess fat.
3
Add the first 1/2 teaspoon of salt and 1/4 teaspoon of pepper.
4
Place half the chilies in a 10 x 6 x 2-inch baking dish.
5
Sprinkle with cheese.
6
Top with meat mixture.
7
Arrange remaining chilies atop.
8
Combine eggs, milk, salt and the dash of pepper.
9
Beat until smooth.
10
Pour over chilies. Bake in a 350u00b0 oven for 45 to 50 minutes or until knife inserted just off the center comes out clean.
11
Let stand 5 minutes before serving.
12
Pass the taco sauce.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. pepper, 1/2 c. chopped onion, 8 (two small cans) whole green chilies, and more.

Yes, Chilies Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Bake

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