Chilies Rellenos Bake Recipe

Name: Chilies Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 tsp. salt (divided usage); 10 Old El Paso whole green chilies, seeded, rinsed and cut in half crosswise; 1/4 c. flour; Old El Paso taco sauce; 1/2 c. chopped onion; 1/4 tsp. pepper; 4 eggs, beaten; 1 1/2 c. milk; 1 1/2 c. sharp Cheddar cheese, shredded or Monterey Jack cheese, shredded

Servings: persons

1 lb. ground beef
1 tsp. salt (divided usage)
10 Old El Paso whole green chilies, seeded, rinsed and cut in half crosswise
1/4 c. flour
Old El Paso taco sauce
1/2 c. chopped onion
1/4 tsp. pepper
4 eggs, beaten
1 1/2 c. milk
1 1/2 c. sharp Cheddar cheese, shredded or Monterey Jack cheese, shredded

1
Brown ground beef and onion in skillet; drain fat.
2
Add 1/2 teaspoon salt and pepper.
3
Place half the chilies on bottom of a 12 x 8-inch baking dish.
4
Top with meat mixture; arrange the remaining green chilies on top.
5
Combine eggs, milk, flour and 1/2 teaspoon salt.
6
Blend until smooth.
7
Pour over chilies.
8
Top with shredded cheese.
9
Bake in a 350u00b0 oven (preheated) for 45 minutes, or until cheese is browned and a knife inserted into the dish comes out clean.
10
Serve with taco sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt (divided usage), 10 Old El Paso whole green chilies, seeded, rinsed and cut in half crosswise, 1/4 c. flour, and more.

Yes, Chilies Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Rellenos Bake

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