Chilies Papas Rellenas Recipe

Name: Chilies Papas Rellenas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs mashed potatoes (hot); 2 eggs (lightly beaten); 4 teaspoons cornstarch; 2 tablespoons olive oil; 2 (2 ounce) cansof dice green chilies, drained; 4 tablespoons sofrito sauce; 4 tablespoons tomato sauce; 2 teaspoons dried oregano; 1 teaspoon salt; vegetable oil (for deep frying)

Servings: persons

2 lbs mashed potatoes (hot)
2 eggs (lightly beaten)
4 teaspoons cornstarch
2 tablespoons olive oil
2 (2 ounce) cansof dice green chilies, drained
4 tablespoons sofrito sauce
4 tablespoons tomato sauce
2 teaspoons dried oregano
1 teaspoon salt
vegetable oil (for deep frying)

1
Mix together hot mashed potatoes, eggs, butter and 2 teaspoons of cornstarch.
2
Set aside and let cool.
3
In a sauce, combine sofrito, tomato sauce, diced chilies, oregano and salt.
4
Mix thoroughly.
5
Cook over low heat, simmer for 30 minutes.
6
Remove from heat and cool.
7
Spread a spoonful of potato dough mix in palm of hand.
8
Make an indentation in middle and stuff it with some of the chili-tomato mixture.
9
Cover filling with more potato dough.
10
Shape into a ball.
11
Dust ball lightly with remaining cornstarch.
12
Repeat with remaining mixtures.
13
Deep fry stuffed potato balls until golden (about 2 minutes).
14
Remove and drain on paper towels.

341

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs mashed potatoes (hot), 2 eggs (lightly beaten), 4 teaspoons cornstarch, 2 tablespoons olive oil, and more.

Yes, Chilies Papas Rellenas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies Papas Rellenas

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