Chilies 'N Chicken Con Queso Recipe Recipe

Name: Chilies 'N Chicken Con Queso Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. cornmeal; 2 (8 ounce.) cans crescent dinner rolls; 4 Large eggs; 1/2 c. lowfat sour cream; 1 1/2 c. shredded Monterrey Jack cheese; 1 c. shredded Cheddar cheese; 1 c. finely minced, cooked chicken; 1 (4 ounce.) can minced green chilies; 1/3 c. finely minced red pepper; 1/3 c. finely minced green pepper

Servings: persons

3 tbsp. cornmeal
2 (8 ounce.) cans crescent dinner rolls
4 Large eggs
1/2 c. lowfat sour cream
1 1/2 c. shredded Monterrey Jack cheese
1 c. shredded Cheddar cheese
1 c. finely minced, cooked chicken
1 (4 ounce.) can minced green chilies
1/3 c. finely minced red pepper
1/3 c. finely minced green pepper

1
Heat oven to 375 degrees.
2
Grease 15 x 10 inch jelly roll pan; sprinkle with 2 Tbsp.
3
cornmeal.
4
Unroll dough into 4 long rectangles.
5
Place long rectangles lengthwise in prepared pan; press over bottom and 3/4 inch up sides to create crust.
6
Seal perforations.
7
Sprinkle with remaining 1 Tbsp.
8
cornmeal.
9
In large bowl, beat Large eggs and lowfat sour cream till well blended.
10
Add in cheeses, chicken, and chilies; mix well.
11
Pour egg mix over dough.
12
Sprinkle with red and green pepper.
13
Bake at 375 degrees for 24 to 30 min or possibly till center is set and crust edges are golden.
14
Cold 5 min.
15
Cut into squares and serve hot.

925

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tbsp. cornmeal, 2 (8 ounce.) cans crescent dinner rolls, 4 Large eggs, 1/2 c. lowfat sour cream, and more.

Yes, Chilies 'N Chicken Con Queso Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilies 'N Chicken Con Queso Recipe

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