How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sodium Beef Lentil Soup?

You need 12 ingredients. The key ingredients include: 1 quart water, 1 lb 96% lean ground beef, 46 ounces low-sodium tomato juice, 1 cup dry lentils, and more.

Is Low Sodium Beef Lentil Soup suitable as soups & stews?

Yes, Low Sodium Beef Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Sodium Beef Lentil Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Sodium Beef Lentil Soup Recipe

Name: Low Sodium Beef Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart water; 1 lb 96% lean ground beef; 46 ounces low-sodium tomato juice; 1 cup dry lentils; 2 cups green cabbage; 1 cup carrot; 1 cup celery rib; 1 cup yellow onion; 1/2 cup green pepper slices; 1/2 teaspoon black pepper; 1/2 teaspoon ground thyme; 1 bay leaf

Warm up with this hearty Low Sodium Beef Lentil Soup recipe. Made with water, ground beef, tomato juice and lentils. Easy step-by-step instructions incl…

This Low Sodium Beef Lentil Soup relies on simple, everyday ingredients such as quart water, 96% lean ground beef, low-sodium tomato juice and dry lentils. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Sodium Beef Lentil Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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