Chili(Yields 8 Quarts; Freezes Well) Recipe

Name: Chili(Yields 8 Quarts; Freezes Well)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. dried pinto beans; 3 qt. tomatoes; 1 1/2 Tbsp. salad oil; 1 1/2 lb. onions, chopped coarsely; 2 cloves garlic, crushed; 1/2 c. parsley, finely chopped; 2 1/2 lb. ground chuck; 1 lb. pork sausage; 1/3 c. chili powder; 2 Tbsp. salt; 1 tsp. pepper; 2 tsp. ground cumin

Servings: persons

2 lb. dried pinto beans
3 qt. tomatoes
1 1/2 Tbsp. salad oil
1 1/2 lb. onions, chopped coarsely
2 cloves garlic, crushed
1/2 c. parsley, finely chopped
2 1/2 lb. ground chuck
1 lb. pork sausage
1/3 c. chili powder
2 Tbsp. salt
1 tsp. pepper
2 tsp. ground cumin

1
Wash beans; cover with water by 2-inches.
2
Simmer until tender. Add tomatoes and simmer 5 minutes.
3
Cook onions in salad oil slowly until tender, stirring frequently.
4
Add garlic and parsley.
5
In large skillet, saute beef and pork 15 minutes.
6
Remove any grease that cooks out of the meat.
7
Add this mixture to beans and season with salt, pepper and cumin.
8
Simmer, covered, for 1 hour.
9
Remove cover and cook 30 minutes.
10
Skim any fat off top before serving. Flavor is better the second day.

717

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. dried pinto beans, 3 qt. tomatoes, 1 1/2 Tbsp. salad oil, 1 1/2 lb. onions, chopped coarsely, and more.

Yes, Chili(Yields 8 Quarts; Freezes Well) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili(Yields 8 Quarts; Freezes Well)

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