How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chickpea Soup?

You need 11 ingredients. The key ingredients include: Two 19-ounce cans chickpeas, drained, One 13.5-ounce can light coconut milk, One 14.4-ounce can whole tomatoes, drained and chopped (1/2 cup), 1/4 cup naturally sweetened apple juice, and more.

Is Spicy Chickpea Soup suitable as soups & stews?

Yes, Spicy Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chickpea Soup Recipe

Name: Spicy Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 19-ounce cans chickpeas, drained; One 13.5-ounce can light coconut milk; One 14.4-ounce can whole tomatoes, drained and chopped (1/2 cup); 1/4 cup naturally sweetened apple juice; 1/4 cup cilantro leaves; 1/2 teaspoon garam masala; 1/2 teaspoon ground ginger; 1 cup chicken stock or low-sodium broth; Salt and freshly ground black pepper; 1/4 cup plain low-fat yogurt; 2 scallions, green parts only, thinly sliced

Spicy Chickpea Soup

Eats Now Editorial Team · 120 kcal · Soups & Stews

Spicy Chickpea Soup – a delicious recipe with chickpeas, light coconut milk, tomatoes, apple juice, cilantro, garam masala. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Spicy Chickpea Soup

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